Spring Hills Signature Dining Recipes – Grilled Lamb Chops with Tomatillo Mint Chutney
As part Spring Hills Seniors Communities‘ Signature Touches, we have been leading the way in farm to table freshness in our Signature Dining program dating back to 2010 with our first Spring Hills Community Garden. Chef Craig King worked with Spring Hills to develop our sustainable gardens and extensive menu to delight the pallets of our seniors while giving them the most nutrient rich ingredients to nourish their bodies. The community garden has been part of our resident’s culture ever since, allowing them the opportunity to help harvest the ingredients going into the well balanced meals they are served every day. From herbs to bananas, Spring Hills Assisted Living and Spring Cottage memory care residents enjoy the freshest foods. Enjoy this delicious meal in your home or at one of our senior living communities!
Recipe By: DDS in Mount Vernon
Tomatillo Mint Chutney:
Serving Suggestion: Serve with brown rice and vegetable of choice.
Per Serving – Total of 10 (excluding unknown items): 356 Calories; 31g Fat (78.9% calories from fat); 16g Protein; 2g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 333mg Sodium. Exchanges: 0 Grain (Starch); 2 Lean Meat; 0 Vegetable; 5 Fat.Notice: Undefined variable: is_preview in /code/wp-content/themes/springhills/blocks/signup.php on line 3